Problem-by-host

Leaf Spot on Tomatoes: Septoria vs. Bacterial Speck and Spot

"Leaf spot on tomatoes" describes at least three distinct diseases with different causes, different symptom patterns, and different management requirements. Applying a copper fungicide for what is actually Septoria leaf spot is partially effective. Applying it for what is actually bacterial spot is.

Tomato leaves with circular brown leaf spot lesions on the surface
Photo: Unsplash on Unsplash

"Leaf spot on tomatoes" describes at least three distinct diseases with different causes, different symptom patterns, and different management requirements. Applying a copper fungicide for what is actually Septoria leaf spot is partially effective. Applying it for what is actually bacterial spot is more effective. Applying it for what is early blight is the wrong tool entirely.

Diagnosis before treatment is not optional if you want management to work.

Disease 1: Septoria Leaf Spot

Pathogen and Conditions

Per Penn State Extension, Septoria leaf spot is caused by the fungus Septoria lycopersici. It spreads by rain splash from infected plant debris in the soil and from infected plants nearby. Optimal conditions: temperatures 60–80°F; extended periods of leaf wetness (rain, heavy dew, overhead irrigation).

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Symptoms

Per Cornell Cooperative Extension:

The pycnidia (tiny black dots in the spot center) are the diagnostic feature that distinguishes Septoria from bacterial diseases. A magnifying glass reveals them clearly.

Management

Per Penn State Extension:

Infected plant material in the soil overwinters and reinfects the following season. Per NC State Extension, rotating tomatoes to a new bed each year, at minimum every 2–3 years, significantly reduces Septoria pressure.

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