Tomato fruit disorders are among the most common questions in home vegetable gardening, and they are regularly misdiagnosed. A tomato with a dark bottom gets treated with calcium spray when the cause is actually irregular watering. A cracked tomato gets assumed to be disease when it is purely a water-management issue. A catfaced tomato goes in the compost when most of it is perfectly edible.
This guide covers the four most common non-pathogenic tomato fruit disorders — blossom end rot, fruit cracking, catfacing, and sunscald — with diagnostic features for each and practical management guidance sourced from university Extension publications.
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At a glance: diagnostic comparison
Disorder
Where on fruit
Appearance
Primary cause
Blossom end rot
Bottom (blossom end)
Dark brown/black, leathery, sunken
Calcium deficit from irregular watering
Fruit cracking
Skin surface, radial or concentric
Splits in fruit skin
Rapid water uptake after dry period
Catfacing
Blossom end
Distorted, puckered, scarred, or zippering
Cold damage to flower during development
Sunscald
Any exposed surface
White/tan, papery, flattened, dry
Direct sun on fruit after defoliation
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