State planting calendar

When to plant in Nevada

Nevada spans USDA hardiness zones 4a-10a. Average last spring frost: mid April (south) / late May (north). Average first fall frost: mid November (south) / late September (north). This calendar is anchored to University of Nevada Reno Cooperative Extension's recommendations, with timing adjusted for the dominant climate zone of the state.

By Thomas Joseph Published 2026-06-10 Updated 2026-06-10

Nevada at a glance

USDA hardiness zones4a-10a
RegionDesert Southwest/Mountain
Average last spring frostmid April (south) / late May (north)
Average first fall frostmid November (south) / late September (north)
Primary Extension serviceUniversity of Nevada Reno Cooperative Extension

What grows particularly well in Nevada

These are the crops, ornamentals, and trees University of Nevada Reno Cooperative Extension highlights as well-suited to Nevada's climate:

Nevada planting calendar

Dates are approximate and based on the dominant USDA zone for the state. For zone-specific timing, use the zone finder by ZIP code and frost date lookup tools.

Spring planting (after last frost: mid April (south) / late May (north))

Cool-season vegetables (start 2-6 weeks before last frost outdoors): lettuce, spinach, peas, radishes, carrots, beets, kale, broccoli transplants, cabbage transplants.

Warm-season vegetables (after last frost, soil 60F+): tomato transplants, pepper transplants, beans (direct sow), cucumbers, squash, melons. See the seed starting timeline tool for indoor start dates.

Annual flowers (after last frost): zinnia, marigold, cosmos, sunflower, nasturtium.

Perennials, shrubs, trees: Plant in spring after soil thaws but before summer heat. Best window in Nevada: 4-6 weeks after last frost.

Summer (June - August)

Maintenance season for most Nevada gardens. Mulch heavily, water deeply (1 inch per week), pinch back mums for fall bloom, hand-pull weeds, harvest summer vegetables. Plant fall vegetable starts indoors by mid-July.

Fall planting (before first frost: mid November (south) / late September (north))

Cool-season vegetables (6-8 weeks before first frost): lettuce, spinach, radish, kale, broccoli, cabbage transplants. Per Penn State Extension, fall vegetable production can equal or exceed spring production with proper timing.

Spring-flowering bulbs: tulip, daffodil, allium, crocus, hyacinth. Plant 4-6 weeks before ground freezes. In Nevada: typically October-November.

Perennials, shrubs, trees: Fall is the best planting season for woody plants in most of Nevada - cooler temperatures + autumn rains reduce transplant stress. Plant 6+ weeks before first hard freeze.

Garlic: Plant cloves in October-November. Harvest the following July.

Winter (December - February)

Most of Nevada is in dormancy. Tasks: order seeds, plan next year, dormant prune fruit trees (February), order bare-root plants for spring delivery. Avoid foot traffic on frozen lawns.

Common Nevada challenges

Extreme heat in south; cold winters in north; alkaline soils; water restrictions; high winds; wildfire risk. For region-specific guidance, see our Desert Southwest/Mountain regional gardening guide.

Where to get Nevada-specific advice

The most reliable source for local growing advice is your county Extension office. University of Nevada Reno Cooperative Extension has county offices that provide free soil testing, plant disease diagnosis, and growing recommendations specific to your microclimate.

Visit University of Nevada Reno Cooperative Extension for the office nearest you.

Related tools and guides

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